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Photo reblogged from
The Dr. Phil
One double-wrapped Chipotle burrito filled with rice, pinto beans, chicken, fresh tomato salsa, corn, sour cream, cheese, lettuce, and guacamole, wrapped inside of a cheese pizza topped with more fresh tomato salsa, corn chips, curly fries, and jalapeno bites, garnished with two sticks of chocolate and almond pocky.
(submitted by Ian and Kathryn)
holy crapola
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Photo reblogged from corealis creative
An awesome Ron Swanson stencil found by my buddy out in San Fransisco
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Quote reblogged from Money Is Not ImportantTo chase cool, you’re chasing something that already exists, which means you’re always going to be on the wrong side of it, you’ll always be following.
Andrew Keller, Crispin Porter & Bogusky (via johannesr)
A lot of people spend unbelievable amounts of money trying to be one of the cool kids. In reality, the only thing that makes someone cool is having the self confidence to be who they really are.
(via moneyisnotimportant) -
Photo reblogged from The Daily What
![thedailywhat:
What The Kids Are Eating of the Day: Ruled not good enough by America’s largest fast-food chains, the so-called “pink slime” — meat and meat by-products treated with ammonia — is still A-OK by U.S. Department of Agriculture standards.
In fact, the USDA will reportedly purchase over 7 million pounds of the gunk to turn into hamburgers and tacos for cafeterias feeding America’s schoolchildren.
McDonald’s, Burger King, and Taco Bell were all persuaded to stop using ammonia-treated meat after the practice of rinsing dog-grade meat with ammonia to wash away harmful bacteria was brought to the attention of consumers by celebrity chef Jamie Oliver.
“We’re taking a product that would be sold in its cheaper form for dogs,” said Oliver on his TV show Food Revolution. “After this process, we can give it to humans.”
But a USDA spokesman said there were no plans to stop using pink slime as part of the national school lunch program.
“The U.S. Food and Drug Administration as well as the Food Safety and Inspection Service considers ammonium hydroxide as ‘generally recognized as safe,’” said the spokesman, Aaron Lavallee. “FSIS reviewed the suitability of Beef Products Inc.’s use of ammonium hydroxide in order to assess its effectiveness in performing the intended technical purpose of use, at lowest level necessary, and to ensure that the product is not adulterated or misleading to consumers.”
However, since ammonia beef falls outside the jurisdiction of federal labeling requirements, parents have no way of knowing what exactly is being served to their kids.
[thedaily.]](http://25.media.tumblr.com/tumblr_lyqauoKqBK1qzpwi0o1_500.jpg)
What The Kids Are Eating of the Day: Ruled not good enough by America’s largest fast-food chains, the so-called “pink slime” — meat and meat by-products treated with ammonia — is still A-OK by U.S. Department of Agriculture standards.
In fact, the USDA will reportedly purchase over 7 million pounds of the gunk to turn into hamburgers and tacos for cafeterias feeding America’s schoolchildren.
McDonald’s, Burger King, and Taco Bell were all persuaded to stop using ammonia-treated meat after the practice of rinsing dog-grade meat with ammonia to wash away harmful bacteria was brought to the attention of consumers by celebrity chef Jamie Oliver.
“We’re taking a product that would be sold in its cheaper form for dogs,” said Oliver on his TV show Food Revolution. “After this process, we can give it to humans.”
But a USDA spokesman said there were no plans to stop using pink slime as part of the national school lunch program.
“The U.S. Food and Drug Administration as well as the Food Safety and Inspection Service considers ammonium hydroxide as ‘generally recognized as safe,’” said the spokesman, Aaron Lavallee. “FSIS reviewed the suitability of Beef Products Inc.’s use of ammonium hydroxide in order to assess its effectiveness in performing the intended technical purpose of use, at lowest level necessary, and to ensure that the product is not adulterated or misleading to consumers.”
However, since ammonia beef falls outside the jurisdiction of federal labeling requirements, parents have no way of knowing what exactly is being served to their kids.
[thedaily.]
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Photoset reblogged from I Love Charts
This one might require some thinking or knowledge of polar bear riddles.
::slow clap::
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Image: Mandel Ngan / AFP - Getty Images
I’m calling it now. This is the best moment of 2012
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In the six months before I took office, we lost nearly 4 million jobs. And we lost another 4 million before our policies were in full effect. Those are the facts. But so are these. In the last 22 months, businesses have created more than 3 million jobs. Last year, they created the most jobs since 2005.Barack Obama - State of the Union, 2012
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Photo reblogged from designers of tumblr
Latest Chalkboard drawing which also happens to be the Flyer for my birthday party. If your in Dallas swing by!
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If you can’t stop tuition from going up, the funding you get from taxpayers will go down.Barack Obama’s threat to colleges and universities during his State of the Union address.
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Quote reblogged from Hello Good Friends,It’s not a real good environment down there right now, to say the least. Everybody’s walking around on eggshells. I don’t recognize our building right now. There’s such complete and total change.
Peyton Manning (via seanosaur)
What happened I’m confused?
(via liveitupliveitup)
Basically, The Colts have decided to clean house with their upper management. GM and his son are out, coach is fired. Peyton not happy.
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It’s not a real good environment down there right now, to say the least. Everybody’s walking around on eggshells. I don’t recognize our building right now. There’s such complete and total change.
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Quote reblogged from ShortFormBlogIf tax cuts create jobs, why didn’t the Bush tax cuts work?On-point question by the National Journal’s Beth Reinhard. Newt blamed the timing for its failure to work. (Reposting because it’s a good quote and Tumblr’s acting weird tonight.)
(Source: shortformblog)
